Ugali is a Kenyan dish made from corn. For those from West Africa, it taste like Semovita. In Kenya it is eaten with eggs. It was kind of surprising the first time I ate Ugali with eggs.
In my West African mind, you don’t eat Eba with eggs (although Ghanaians do).
This is Truston Ailende. I am a member of the Zished Team and this is my 23rd day in Kenya.